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Smoked Pulled Pork Platter with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 5 lbs pork shoulder
- 1/4 cup brown sugar
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp salt
- 1 tbsp black pepper
- 1 cup apple cider vinegar
- 1 cup barbecue sauce
- 3 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp paprika, 2 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp salt, and 1 tbsp black pepper to create a dry rub.
- Rub the dry rub all over the pork shoulder, covering it completely. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.
- Prepare your smoker according to manufacturer's instructions and smoke the pork shoulder at 225°F for 6 hours, or until the internal temperature reaches 195°F. Remove from the smoker and let it rest for 30 minutes.
- While the pork is resting, preheat the oven to 425°F. Peel the sweet potatoes and cut them into fries.
- In a large bowl, toss the sweet potato fries with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Spread the sweet potato fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- Using two forks, shred the smoked pork shoulder into pulled pork. Toss the pulled pork with 1 cup of apple cider vinegar and 1 cup of barbecue sauce.
- Serve the smoked pulled pork on a platter with the crispy sweet potato fries. Enjoy!
The history of the Smoked Pulled Pork Platter served with sweet potato fries can be traced back to the southern United States, where barbecue traditions run deep. This dish combines the rich, smoky flavor of slow-cooked pulled pork with the sweet and savory taste of sweet potato fries. The pork is traditionally seasoned with a blend of spices and then smoked to perfection, resulting in tender, flavorful meat. The sweet potato fries add a delicious contrast with their crispy exterior and soft, sweet interior. In recent years, this dish has gained popularity in restaurants across the country, with chefs putting their own unique spin on it. Some may serve the pulled pork with a tangy barbecue sauce, while others may opt for a spicy or sweet glaze. The sweet potato fries can also be seasoned with a variety of herbs and spices, adding an extra layer of flavor to the dish. For the best version of this dish, head to the southern states such as Texas, Tennessee, or the Carolinas, where barbecue is a way of life. However, many restaurants across the country have perfected this dish, so you can likely find a delicious version in your own neighborhood. When making this dish at home, it's important to get the smoking process just right to achieve that signature smoky flavor. Additionally, taking the time to season the pork properly and allowing it to cook low and slow is crucial for tender, juicy meat. As for the sweet potato fries, ensuring they are crispy on the outside and soft on the inside is key to complementing the pulled pork. Overall, the Smoked Pulled Pork Platter served with sweet potato fries is a mouthwatering combination of flavors and textures that pays homage to the rich tradition of southern barbecue while offering a modern twist.
380 min
6
650 calories
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