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Smoked Pork Hock Stew
Created by: Howcan Team
Ingredients
- 2 smoked pork hocks
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the smoked pork hocks to the pot and brown on all sides, about 5 minutes.
- Add the carrots, celery, and potatoes to the pot, and stir to combine with the pork hocks and onions.
- Pour in the chicken or vegetable broth, and add the dried thyme and bay leaf. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2.5 to 3 hours, or until the pork hocks are tender and the vegetables are cooked through.
- Once the stew is ready, remove the pork hocks from the pot and shred the meat, discarding the bones and excess fat.
- Return the shredded meat to the pot and stir to combine.
- Taste and adjust the seasoning if necessary.
- Serve the smoked pork hock stew hot, garnished with chopped fresh parsley.
- Enjoy!
Smoked Pork Hock Stew, also known as Eisbein, has a rich history dating back to German and Eastern European culinary traditions. This hearty dish features smoked pork hock, a flavorful and tender cut of meat, simmered with vegetables and seasonings to create a comforting and satisfying stew. Chefs and home cooks alike have perfected this recipe over generations, with variations found in regions such as Bavaria, Poland, and the Czech Republic. The key to a delicious Smoked Pork Hock Stew lies in the quality of the smoked hock, the slow simmering process, and the balance of flavors from the vegetables and seasonings. For an authentic experience, visit traditional German or Eastern European restaurants known for their mastery of this classic dish.
200 min
6
380 calories
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