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Spicy Smoked Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- In a small bowl, mix together 2 tablespoons of paprika, 1 tablespoon of brown sugar, 1 tablespoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the spicy rub.
- Rub the spicy mixture all over the chicken thighs, then drizzle with 1/4 cup of olive oil. Make sure the chicken is evenly coated with the rub and oil.
- Prepare your smoker for cooking, bringing the temperature to 225-250 degrees F (110-120 degrees C). Add your favorite wood chips for smoking.
- Place the chicken thighs on the smoker rack and smoke for 1 hour, or until the internal temperature reaches 165 degrees F (75 degrees C).
- Remove the chicken thighs from the smoker and let them rest for 5 minutes before serving. Enjoy your spicy smoked chicken thighs!
Smoked chicken thighs with a spicy rub have a rich history rooted in the American South, where barbecue traditions run deep. This dish is a tantalizing blend of smoky, savory flavors and fiery spices that have been perfected over generations. Renowned pitmasters in regions like Texas, Tennessee, and the Carolinas have elevated this dish to an art form, infusing it with their unique regional flair. The key to achieving the perfect balance of heat and smokiness lies in the quality of the rub, which typically includes a mix of paprika, cayenne, garlic, and other spices. Today, the best versions of this dish can be found in authentic barbecue joints and soul food restaurants across the South. Whether it's slow-smoked over hickory wood or cooked in a traditional pit, the result is always a mouthwatering, tender chicken thigh bursting with flavor. For those looking to recreate this dish at home, sourcing high-quality, fresh chicken thighs and mastering the art of smoking is essential. Whether enjoyed on its own or as part of a hearty barbecue feast, smoked chicken thighs with a spicy rub are a true Southern delicacy that continues to captivate food enthusiasts worldwide.
75 min
4
350 calories
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