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Honey Glazed Smoked Chicken
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- In a small bowl, mix 1/4 cup of honey, 2 tablespoons of soy sauce, minced garlic, paprika, salt, and black pepper to make the honey glaze.
- Place the chicken leg quarters in a large resealable plastic bag and pour the honey glaze over the chicken. Seal the bag and refrigerate for at least 4 hours, or overnight, to marinate.
- Preheat your smoker to 250°F (120°C) according to the manufacturer's instructions. Add your favorite wood chips for smoking.
- Remove the chicken from the marinade and pat dry with paper towels. Brush the chicken with olive oil.
- Place the chicken on the smoker rack and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting with the remaining honey glaze every 30 minutes.
- Once the chicken is fully cooked, remove it from the smoker and let it rest for 5 minutes before serving.
- Serve the smoked chicken with honey glaze and enjoy!
Smoked chicken with honey glaze is a delectable dish that combines the rich, smoky flavor of chicken with the sweet and sticky goodness of honey. This dish has a long history, with roots in Southern cuisine and barbecue traditions. Chefs in the Southern United States have been perfecting the art of smoking and glazing chicken for generations, creating a dish that is beloved for its tender, juicy meat and irresistible sweet and savory flavor. One famous alternative method for making this dish is to use a honey-based marinade before smoking the chicken, which infuses the meat with a deep, caramelized sweetness. The key to achieving the perfect balance of smokiness and sweetness lies in the quality of the honey and the skillful application of the glaze. Today, some of the best versions of smoked chicken with honey glaze can be found in renowned barbecue joints and Southern-style restaurants, where talented chefs continue to honor and innovate upon this classic dish. Whether it's served as a main course or as part of a barbecue platter, smoked chicken with honey glaze is a true delight for the taste buds.
140 min
4
350 calories
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