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Spicy Chipotle Smoked Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- In a blender or food processor, combine 1/4 cup chipotle peppers in adobo sauce, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon honey, and 1 tablespoon lime juice. Blend until smooth to make the spicy chipotle marinade.
- Place the chicken thighs in a large resealable plastic bag and pour the spicy chipotle marinade over the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 4 hours, or overnight for best results.
- Preheat your smoker to 225°F (110°C) according to the manufacturer's instructions. Add your favorite wood chips for smoking, such as hickory or mesquite.
- Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the smoker rack and smoke for 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Remove the smoked chicken from the smoker and let it rest for 5 minutes before serving. Enjoy your spicy chipotle smoked chicken!
Smoked chicken marinated in a spicy chipotle sauce has a rich history rooted in the culinary traditions of Mexico. The dish combines the ancient art of smoking meat with the bold flavors of chipotle peppers, creating a tantalizing fusion of smokiness and heat. Renowned chefs in regions like Oaxaca and Puebla have perfected this dish, infusing it with their own unique techniques and spice blends. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize traditional cooking methods and high-quality ingredients. To achieve the perfect balance of flavors, it's crucial to use high-quality chipotle peppers and allow the chicken to marinate for an adequate amount of time before smoking. This ensures that every bite is infused with the irresistible smoky, spicy essence that defines this beloved dish.
80 min
4
350 calories
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