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Savory Garlic and Herb Smoked Beef Short Ribs
Created by: Howcan Team
Ingredients
- 4 lbs beef short ribs
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tsp salt
- 1 tsp black pepper
Instructions
- In a small bowl, mix together 1/4 cup of olive oil, 6 cloves of minced garlic, 2 tbsp of chopped fresh rosemary, 2 tbsp of chopped fresh thyme, 2 tbsp of chopped fresh parsley, 2 tsp of salt, and 1 tsp of black pepper to create the savory garlic and herb rub.
- Rub the mixture all over the beef short ribs, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Prepare your smoker for cooking, bringing the temperature to 225°F.
- Place the marinated beef short ribs in the smoker and cook for 4 hours, or until the internal temperature reaches 203°F, adding wood chips as needed for smoke flavor.
- Once cooked, remove the beef short ribs from the smoker and let them rest for 10 minutes before serving.
- Serve the savory garlic and herb smoked beef short ribs hot and enjoy!
Smoked beef short ribs marinated in a savory garlic and herb rub have a rich history rooted in traditional barbecue techniques. This dish has been perfected by renowned pitmasters in regions like Texas and the American South, where barbecue is a way of life. The succulent beef ribs are carefully marinated in a blend of garlic, herbs, and spices, then slow-smoked to tender perfection. The result is a mouthwatering combination of smoky, savory flavors that have made this dish a beloved classic. For the best version of this dish, head to legendary barbecue joints in Texas or seek out expert pitmasters who have mastered the art of smoking beef ribs. The key to getting this dish right lies in the quality of the beef, the perfect blend of herbs and spices in the marinade, and the slow, low-temperature smoking process that infuses the meat with irresistible flavor. Whether you're a barbecue enthusiast or a foodie in search of a truly unforgettable dining experience, smoked beef short ribs with a garlic and herb rub are a must-try.
260 min
4
450 calories
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