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Smoked BBQ Ribs with Tangy Coleslaw
Created by: Howcan Team
Ingredients
- 2 racks of pork ribs
- 1 cup of BBQ rub
- 1 cup of BBQ sauce
- 1/4 cup of apple cider vinegar
- 2 tablespoons of brown sugar
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 2 carrots, grated
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of honey
- Salt and pepper to taste
Instructions
- Preheat your smoker to 225°F (110°C).
- Remove the membrane from the back of the ribs and season both sides with 1 cup of BBQ rub.
- Place the ribs in the smoker and cook for 3-4 hours, or until the meat is tender and has a nice bark.
- In a small saucepan, combine 1 cup of BBQ sauce, 1/4 cup of apple cider vinegar, and 2 tablespoons of brown sugar. Simmer for 10 minutes, then remove from heat.
- In a large bowl, mix together the shredded green cabbage, shredded red cabbage, grated carrots, mayonnaise, Dijon mustard, 2 tablespoons of apple cider vinegar, and 2 tablespoons of honey. Season with salt and pepper to taste.
- Once the ribs are done, brush them with the BBQ sauce mixture and let them rest for 10 minutes before slicing.
- Serve the smoked BBQ ribs with a generous portion of tangy coleslaw on the side. Enjoy!
Smoked BBQ ribs, a beloved American classic, have a rich history dating back to the early days of Southern barbecue. The dish is a testament to the art of slow-cooking and flavor infusion. The succulent ribs are carefully smoked to perfection, allowing the meat to become tender and infused with smoky goodness. The tangy coleslaw, with its crisp and refreshing crunch, provides the perfect balance to the rich, savory ribs. This iconic pairing has been perfected by renowned pitmasters in the barbecue meccas of the American South, such as Memphis, Kansas City, and Texas. Today, the best versions of this dish can be found in authentic barbecue joints that take pride in their smoking techniques and homemade coleslaw recipes. The key to achieving the perfect smoked BBQ ribs and coleslaw lies in the quality of the meat, the right blend of spices, and the slow smoking process. For those looking to switch things up, a popular alternative method involves using a dry rub or a sweet and tangy barbecue sauce to enhance the flavor profile of the ribs. Whether you're in the mood for a finger-licking good meal or seeking a taste of true Southern hospitality, smoked BBQ ribs with a side of tangy coleslaw is a timeless culinary experience that continues to bring people together.
260 min
4
650 calories
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