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Smoked BBQ Chicken with Spicy Chipotle Glaze
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons adobo sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your smoker to 250°F (120°C) using hickory or apple wood chips for added flavor.
- Season the chicken thighs with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder, ensuring they are evenly coated.
- Place the seasoned chicken thighs on the smoker rack and smoke for 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C).
- While the chicken is smoking, prepare the spicy chipotle glaze by combining 1 cup of BBQ sauce, 2 minced chipotle peppers in adobo sauce, 2 tablespoons of adobo sauce, 2 tablespoons of honey, and 1 tablespoon of apple cider vinegar in a small saucepan over medium heat. Simmer for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.
- Once the chicken reaches the desired internal temperature, brush the spicy chipotle glaze over the smoked chicken thighs, ensuring they are evenly coated. Allow the glaze to set for 5 minutes before serving.
- Serve the smoked BBQ chicken with spicy chipotle glaze hot off the smoker and enjoy!
The history of smoked BBQ chicken with a spicy chipotle glaze can be traced back to the southern United States, where BBQ traditions run deep. This dish combines the smoky flavors of traditional BBQ with the spicy kick of chipotle peppers, creating a mouthwatering fusion of flavors. Renowned chefs like Aaron Franklin and Rodney Scott have put their own spin on this dish, elevating it to new heights. The best versions of this dish can be found in BBQ joints across the southern states, where pitmasters use their expertise to achieve the perfect balance of smokiness and heat. To make this dish at home, it's crucial to nail the smoky flavor through proper wood selection and smoking techniques, while also mastering the art of creating a flavorful chipotle glaze.
80 min
4 servings
350 per serving calories
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