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Garlic Butter Shrimp
Created by: Howcan Team
Ingredients
- 1 pound small shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 4 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 1 pound of small shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Stir in 1/4 cup of unsalted butter, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in 2 tablespoons of chopped fresh parsley and 1 tablespoon of lemon juice.
- Serve the garlic butter shrimp immediately as an appetizer or over pasta or rice as a main course. Enjoy!
Small shrimp, also known as salad shrimp or bay shrimp, have a rich history in culinary traditions around the world. These tiny crustaceans have been a staple in coastal cuisines for centuries, prized for their delicate flavor and versatility in dishes. Chefs in regions like the Gulf Coast of the United States, the Mediterranean, and Southeast Asia have long incorporated small shrimp into their recipes, creating iconic dishes like shrimp cocktail, shrimp scampi, and shrimp salad. Today, the best versions of these dishes can be found in renowned seafood restaurants in coastal towns, where the freshness of the shrimp is paramount. The key to making the most of small shrimp lies in their tenderness and sweet taste, which can be enhanced through careful cooking and pairing with complementary ingredients. Whether sautéed in garlic butter or tossed in a zesty cocktail sauce, small shrimp continue to delight diners with their delightful flavor and culinary history.
20 min
4
250 calories
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