Your rating
Not rated yet!
Modify
Garlic Butter Shrimp
Created by: Howcan Team
Ingredients
- 1 pound small shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 4 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 1 pound of small shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Stir in 1/4 cup of unsalted butter, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes, stirring occasionally.
- Remove the skillet from the heat and stir in 2 tablespoons of chopped fresh parsley and 1 tablespoon of lemon juice.
- Serve the garlic butter shrimp immediately as an appetizer or over pasta or rice as a main course. Enjoy!
Small shrimp, also known as salad shrimp or bay shrimp, have a rich history in culinary traditions around the world. These tiny crustaceans have been a staple in coastal cuisines for centuries, prized for their delicate flavor and versatility in dishes. Chefs in regions like the Gulf Coast of the United States, the Mediterranean, and Southeast Asia have long incorporated small shrimp into their recipes, creating iconic dishes like shrimp cocktail, shrimp scampi, and shrimp salad. Today, the best versions of these dishes can be found in renowned seafood restaurants in coastal towns, where the freshness of the shrimp is paramount. The key to making the most of small shrimp lies in their tenderness and sweet taste, which can be enhanced through careful cooking and pairing with complementary ingredients. Whether sautéed in garlic butter or tossed in a zesty cocktail sauce, small shrimp continue to delight diners with their delightful flavor and culinary history.
20 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Shrimp Toast
Delicious and crispy shrimp toast, perfect as an appetizer or snack.
25 min
12 pieces
120 calories