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  4. Slow Cooker Creamy Lemon Garlic Chicken
Slow Cooker Creamy Lemon Garlic Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped fresh parsley

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Slow Cooker Creamy Lemon Garlic Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped fresh parsley

Instructions

  • Place the chicken breasts in the slow cooker.
  • In a small bowl, whisk together 1/2 cup chicken broth, 1/4 cup lemon juice, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
  • In a small bowl, whisk together 1 cup heavy cream and 2 tablespoons cornstarch until smooth.
  • Stir the cream mixture into the slow cooker, covering the chicken, and cook for an additional 30 minutes on low, until the sauce has thickened.
  • Sprinkle with 2 tablespoons chopped fresh parsley before serving.
  • Serve the creamy lemon garlic chicken over rice or with your favorite side dish, and enjoy!
Main Course
American

Slow Cooker Creamy Lemon Garlic Chicken is a delightful dish that originated in the Mediterranean region, known for its rich and flavorful cuisine. This dish has been perfected over generations by skilled chefs who have mastered the art of combining the zesty flavors of lemon and garlic with the creamy texture of slow-cooked chicken. The dish has gained popularity in modern times due to its convenience and delicious taste. The key to making this dish exceptional lies in the quality of the ingredients, particularly the freshness of the lemons and the tenderness of the chicken. For the best version of this dish, one should seek out a reputable Mediterranean restaurant or try making it at home with high-quality ingredients. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering and tender chicken dish that is perfect for any occasion. Whether it's a family dinner or a special gathering, Slow Cooker Creamy Lemon Garlic Chicken is sure to impress with its tantalizing aroma and exquisite taste.

255 min

|

4

|

380 calories

Instructions

  • Place the chicken breasts in the slow cooker.
  • In a small bowl, whisk together 1/2 cup chicken broth, 1/4 cup lemon juice, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
  • In a small bowl, whisk together 1 cup heavy cream and 2 tablespoons cornstarch until smooth.
  • Stir the cream mixture into the slow cooker, covering the chicken, and cook for an additional 30 minutes on low, until the sauce has thickened.
  • Sprinkle with 2 tablespoons chopped fresh parsley before serving.
  • Serve the creamy lemon garlic chicken over rice or with your favorite side dish, and enjoy!
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