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Slow Cooker Chicken Tortilla Soup
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) red enchilada sauce
- 1 medium onion, chopped
- 1 can (4 oz) chopped green chilies
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 cup frozen corn
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 6 corn tortillas
- 1 avocado, diced
- 1/2 cup shredded cheese
- Sour cream for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the diced tomatoes, red enchilada sauce, chopped onion, green chilies, minced garlic, chicken broth, cumin, chili powder, salt, pepper, and bay leaf to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Stir in the frozen corn, lime juice, and chopped cilantro. Cover and cook for an additional 30 minutes.
- While the soup is finishing, preheat the oven to 400°F. Cut the corn tortillas into thin strips and place them on a baking sheet. Bake for 8-10 minutes, or until crispy.
- To serve, ladle the soup into bowls and top with crispy tortilla strips, diced avocado, shredded cheese, and a dollop of sour cream.
- Enjoy your delicious Slow Cooker Chicken Tortilla Soup!
Slow Cooker Chicken Tortilla Soup is a popular Mexican-inspired dish that has gained widespread popularity for its rich flavors and comforting warmth. This hearty soup is believed to have originated in the southern regions of Mexico, where it was traditionally prepared using slow-cooked chicken, tomatoes, onions, and a variety of aromatic spices. Over time, the dish has evolved to incorporate a wide range of ingredients, including black beans, corn, and bell peppers, creating a flavorful and satisfying meal. Today, many chefs and home cooks across the world have put their own unique spin on this classic recipe, making it a versatile and beloved dish for all occasions. For the best version of this dish, look for restaurants that specialize in authentic Mexican cuisine, where the soup is often served with crispy tortilla strips, creamy avocado, and a sprinkle of fresh cilantro for a truly authentic experience. Whether enjoyed at a local eatery or prepared at home, Slow Cooker Chicken Tortilla Soup is a delicious and comforting dish that continues to delight food enthusiasts everywhere.
260 min
6
320 calories
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