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Slow Cooker Chicken Cacciatore
Created by: Howcan Team
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup dry red wine
- 1/4 cup chopped fresh parsley
- Cooked pasta or rice, for serving
Instructions
- Season the chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Brown the chicken thighs on both sides, about 3-4 minutes per side. Transfer the chicken to the slow cooker.
- In the same skillet, add the chopped onion, sliced red and yellow bell peppers, and minced garlic. Cook for 3-4 minutes until the vegetables are slightly softened.
- Add the dried oregano, basil, thyme, and red pepper flakes to the skillet. Stir to combine with the vegetables and cook for an additional 1-2 minutes.
- Pour the vegetable mixture over the chicken in the slow cooker. Add the crushed tomatoes, chicken broth, and red wine. Stir to combine.
- Cover and cook on low for 6 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Before serving, sprinkle the chopped fresh parsley over the chicken cacciatore.
- Serve the slow cooker chicken cacciatore over cooked pasta or rice. Enjoy!
Slow Cooker Chicken Cacciatore is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful dish is traditionally made with chicken, tomatoes, bell peppers, onions, and a variety of herbs and spices. The slow cooking process allows the flavors to meld together, creating a rich and satisfying meal. One of the most famous versions of this dish can be found in the regions of Tuscany and Umbria, where local chefs have perfected the art of slow cooking. The key to a delicious Slow Cooker Chicken Cacciatore is using high-quality ingredients and allowing the dish to simmer for an extended period of time. The best version of this dish can be found in authentic Italian restaurants that take pride in their traditional recipes. The most important elements to get right in this dish are the tomatoes, which should be ripe and flavorful, and the herbs, such as basil and oregano, which add depth to the sauce. For a unique twist on this classic dish, some chefs add a splash of red wine or balsamic vinegar to enhance the flavors. Whether enjoyed with pasta or crusty bread, Slow Cooker Chicken Cacciatore is a comforting and satisfying meal that is sure to please.
380 min
6
350 calories
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