Your rating
Not rated yet!
Modify
Creamy Coconut Slow Cooker Chicken and Quinoa
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup quinoa, rinsed
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh cilantro
- 2 tbsp lime juice
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- In a slow cooker, combine the chicken thighs, quinoa, coconut milk, chicken broth, onion, garlic, red bell pepper, cumin, coriander, turmeric, salt, and black pepper.
- Cover and cook on low for 4 hours, or until the chicken is tender and the quinoa is cooked through.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the slow cooker along with the cilantro and lime juice. Cook for an additional 15 minutes, or until the sauce thickens.
- Serve the creamy coconut chicken and quinoa hot, garnished with additional cilantro if desired.
The Slow Cooker Chicken and Quinoa with a creamy coconut sauce is a delightful fusion of flavors and textures. This dish has its roots in the rich culinary traditions of Southeast Asia, where coconut milk is a staple ingredient. The creamy coconut sauce adds a luscious, velvety richness to the tender chicken and nutty quinoa. Renowned chefs in Thailand and Indonesia have perfected this dish, infusing it with aromatic spices and herbs. The slow cooking process allows the flavors to meld together, creating a sumptuous and comforting meal. For the best version of this dish, seek out a restaurant that specializes in Southeast Asian cuisine. The key to getting this dish right lies in the balance of coconut milk, spices, and the slow cooking process, which ensures the chicken is tender and infused with flavor. For a twist, consider adding lemongrass or kaffir lime leaves for an extra burst of citrusy fragrance.
255 min
6
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories