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Slow Cooker Beef Stew
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 cup frozen peas
Instructions
- In a large bowl, combine the beef stew meat, flour, salt, pepper, paprika, and dried thyme. Toss to coat the meat evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the coated beef stew meat and brown on all sides, about 5 minutes. Transfer the meat to the slow cooker.
- In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant. Transfer the onion and garlic to the slow cooker.
- Add the sliced carrots, diced potatoes, beef broth, red wine (if using), tomato paste, and bay leaves to the slow cooker. Stir to combine all ingredients.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
- Stir in the frozen peas during the last 30 minutes of cooking.
- Discard the bay leaves and adjust seasoning with salt and pepper if needed.
- Serve the beef stew hot and enjoy!
Slow Cooker Beef Stew is a classic comfort food dish that has been enjoyed for generations. This hearty and flavorful stew is made by slow-cooking tender chunks of beef with an assortment of vegetables and savory seasonings. The dish has its roots in traditional home cooking, where families would simmer a pot of stew on the stove for hours to create a rich and satisfying meal. Today, Slow Cooker Beef Stew has become a popular go-to recipe for busy home cooks looking for a convenient and delicious meal. Chefs and home cooks alike have put their own spin on this timeless dish, adding unique ingredients and flavors to make it their own. In terms of regional variations, Slow Cooker Beef Stew can be found in kitchens across the world, with each culture adding its own twist to the recipe. Whether it's a French-inspired beef bourguignon or a hearty Irish beef and Guinness stew, there are countless regional variations of this beloved dish. For those looking to experience the best version of Slow Cooker Beef Stew, seeking out a local farm-to-table restaurant or a cozy countryside inn known for its hearty stews can lead to a memorable dining experience. When it comes to making Slow Cooker Beef Stew at home, the key is to use high-quality ingredients, such as well-marbled beef, fresh vegetables, and a flavorful broth. Additionally, taking the time to properly sear the beef before adding it to the slow cooker can greatly enhance the depth of flavor in the stew. While the traditional slow-cooking method is a popular way to prepare beef stew, some chefs and home cooks have also experimented with alternative cooking techniques, such as pressure cooking or braising, to achieve equally delicious results. Ultimately, whether enjoyed at a cozy countryside inn or simmering away in a home kitchen, Slow Cooker Beef Stew continues to be a beloved and timeless dish that brings warmth and comfort to all who savor its rich flavors.
500 min
6
380 calories
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