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Slow Cooker BBQ Ribs
Created by: Howcan Team
Ingredients
- 3 lbs pork baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove the membrane from the back of the ribs by sliding a knife under it and then pulling it off.
- In a small bowl, mix together 1 cup of BBQ sauce, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
- Cut the ribs into 3-4 rib sections and place them in the slow cooker.
- Pour the BBQ sauce mixture over the ribs, making sure they are evenly coated.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the ribs are tender.
- Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
- Brush the ribs with additional BBQ sauce and broil in the oven for 3-5 minutes to caramelize the sauce.
- Serve the ribs hot and enjoy!
Slow Cooker BBQ Ribs have a rich history rooted in the American South, where pitmasters and home cooks alike have been perfecting the art of tender, flavorful ribs for generations. This beloved dish is a staple at barbecue joints across the region, with each chef adding their own unique twist to the recipe. The slow cooker method has gained popularity for its convenience and ability to infuse the meat with smoky, tangy flavors. The key to perfecting this dish lies in the quality of the ribs, the right blend of spices, and a mouthwatering BBQ sauce. For the best Slow Cooker BBQ Ribs, head to renowned barbecue spots in the South or try your hand at mastering the recipe at home.
380 min
6
450 calories
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