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  4. Spicy Sriracha Mayo Slider Burgers
Spicy Sriracha Mayo Slider Burgers

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Ingredients

  • 2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 slider buns
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • Lettuce, tomato, and pickles for topping

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Spicy Sriracha Mayo Slider Burgers

Created by: Howcan Team

Ingredients

  • 2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 slider buns
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • Lettuce, tomato, and pickles for topping

Instructions

  • In a large bowl, combine 2 lbs of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated onion, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
  • Form the beef mixture into 12 small patties, about the size of your slider buns.
  • Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
  • In a small bowl, mix together 1/2 cup mayonnaise, 2 tbsp sriracha sauce, 1 tsp lemon juice, and 1/2 tsp paprika to make the spicy sriracha mayo.
  • Toast the slider buns on the grill or in a toaster until lightly golden.
  • Spread a generous amount of the spicy sriracha mayo on the bottom half of each bun.
  • Place a cooked beef patty on top of the mayo, then add lettuce, tomato, and pickles as desired.
  • Top with the other half of the slider bun and serve immediately. Enjoy!
Main Course
American

Slider burgers, a beloved American classic, have a rich history dating back to the early 20th century. These small, flavorful burgers gained popularity in the 1940s and have since become a staple at diners, cookouts, and restaurants across the country. The addition of spicy sriracha mayo to slider burgers adds a modern twist, infusing them with a fiery kick and creamy texture that elevates the flavor profile. Chefs and home cooks alike have embraced the trend of incorporating spicy sriracha mayo into slider burgers, creating a fusion of traditional and contemporary flavors. The tangy heat of sriracha combined with the creamy richness of mayo adds a unique and irresistible element to the sliders. In terms of regional influence, slider burgers with spicy sriracha mayo can be found in various parts of the United States, with each region adding its own flair to the dish. Whether it's the bold and spicy flavors of the South or the fusion of Asian and American cuisine on the West Coast, slider burgers with spicy sriracha mayo have become a versatile and customizable dish. For those seeking the best version of this dish, renowned restaurants and food trucks in cities known for their culinary innovation, such as New York City, Los Angeles, and Chicago, are excellent places to sample exceptional slider burgers with spicy sriracha mayo. When it comes to making this dish at home, the key is to achieve the perfect balance of heat and creaminess in the sriracha mayo. Additionally, using high-quality, well-seasoned beef for the sliders and toasting the buns to golden perfection are crucial steps in creating an unforgettable dining experience. As an alternative method, some chefs opt to infuse the beef patties with spicy seasonings or incorporate diced jalapeños into the meat mixture to add an extra layer of heat to the sliders. This innovative approach showcases the endless possibilities for customizing slider burgers with spicy sriracha mayo to suit individual tastes. In conclusion, the history of slider burgers with spicy sriracha mayo is a testament to the evolution of culinary traditions, blending classic comfort food with contemporary flavors. Whether enjoyed at a bustling urban eatery or prepared with a personal touch at home, these sliders continue to captivate food enthusiasts with their irresistible combination of savory, spicy, and creamy elements.

25 min

|

12

|

320 calories

Instructions

  • In a large bowl, combine 2 lbs of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated onion, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
  • Form the beef mixture into 12 small patties, about the size of your slider buns.
  • Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
  • In a small bowl, mix together 1/2 cup mayonnaise, 2 tbsp sriracha sauce, 1 tsp lemon juice, and 1/2 tsp paprika to make the spicy sriracha mayo.
  • Toast the slider buns on the grill or in a toaster until lightly golden.
  • Spread a generous amount of the spicy sriracha mayo on the bottom half of each bun.
  • Place a cooked beef patty on top of the mayo, then add lettuce, tomato, and pickles as desired.
  • Top with the other half of the slider bun and serve immediately. Enjoy!
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