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Bacon and Avocado Slider Burgers
Created by: Howcan Team
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 12 slices of bacon, cooked until crispy
- 2 avocados, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions
- In a large bowl, mix together 2 pounds of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Form the mixture into 12 small patties.
- Preheat a grill or grill pan over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- In a small bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix well to make the special sauce.
- Slice the slider buns in half and toast them on the grill for 1-2 minutes, until lightly golden.
- To assemble the slider burgers, spread a dollop of the special sauce on the bottom half of each bun. Place a cooked patty on top, followed by a slice of crispy bacon, a few slices of avocado, shredded lettuce, and a slice of tomato. Top with the other half of the bun.
- Serve immediately and enjoy these delicious bacon and avocado slider burgers!
Slider burgers with bacon and avocado have a rich history that dates back to the early 20th century. These mini burgers, also known as sliders, gained popularity in the United States, particularly in the Midwest. The addition of crispy bacon and creamy avocado takes the classic slider to a whole new level, adding a delicious twist to the traditional recipe. Chefs in California have been known to elevate the slider game by incorporating fresh, locally sourced avocados and premium bacon from nearby farms. The combination of the smoky, savory bacon and the buttery, smooth avocado creates a flavor explosion that has captivated burger enthusiasts across the country. Today, the best versions of slider burgers with bacon and avocado can be found in trendy gastropubs and burger joints that prioritize high-quality ingredients and innovative flavor combinations. The key to getting this dish right lies in the quality of the ingredients - from the juicy beef patty to the perfectly ripe avocado and the crispy bacon. For those looking to try a famous alternative method for making this dish, some chefs recommend grilling the avocado for a unique smoky flavor that complements the bacon and beef. This unexpected twist adds an extra layer of complexity to the dish, making it a must-try for adventurous foodies. Whether you're in California savoring a gourmet slider creation or experimenting with grilling avocados at home, slider burgers with bacon and avocado are a delicious and satisfying treat that continues to evolve and delight burger lovers everywhere.
30 min
12
320 calories
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