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Sizzling Garlic Shrimp over Rice
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cups cooked white rice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes to the skillet and sauté for 1 minute until fragrant.
- Add 1 pound of peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Pour in 1/4 cup of chicken broth, 2 tablespoons of soy sauce, and 2 tablespoons of lemon juice. Stir and cook for an additional 2 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- To serve, spoon the sizzling garlic shrimp over a bed of 2 cups of cooked white rice.
- Garnish with 2 tablespoons of chopped fresh parsley.
- Serve hot and enjoy!
Sizzling Garlic Shrimp over a bed of rice is a popular dish with roots in the coastal regions of Spain and Portugal. This flavorful dish has made its way to menus in various restaurants around the world. The succulent shrimp is marinated in a blend of garlic, paprika, and olive oil, then quickly sautéed to perfection. The dish is then served over a bed of fluffy, aromatic rice, creating a mouthwatering combination of flavors and textures. Chefs often add their own unique twist to the dish, incorporating local ingredients and spices to elevate the flavors. For the best version of this dish, head to coastal regions where fresh seafood is abundant, such as the Algarve in Portugal or Andalusia in Spain. The key to getting this dish right lies in the quality of the shrimp and the perfect balance of garlic and spices. For a famous alternative method, consider the Filipino version of this dish, known as "Gambas al Ajillo," which features a spicy kick from chili peppers.
25 min
4
320 calories
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