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Sirloin Tip Roast Crock Pot Slow Cooker
Created by: Howcan Team
Ingredients
- 3 lbs sirloin tip roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Season the sirloin tip roast with salt and pepper.
- Place the sliced onion and minced garlic in the bottom of the slow cooker.
- Place the seasoned sirloin tip roast on top of the onions and garlic.
- In a small bowl, mix together the beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, and black pepper. Pour the mixture over the roast.
- Cover and cook on low for 6-8 hours, or until the roast is tender.
- Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
- In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into the slow cooker and stir to thicken the gravy.
- Slice the roast and serve with the gravy.
The sirloin tip roast is a classic cut of beef that has been a favorite for slow cooking in a crock pot for generations. This dish has its roots in traditional American cuisine, where slow cooking tough cuts of meat was a way to tenderize and infuse them with flavor. Chefs and home cooks alike have perfected the art of seasoning and slow cooking the sirloin tip roast to create a tender, juicy, and flavorful dish. The best versions of this dish can be found in classic American diners and steakhouses, where it is often served with hearty sides like mashed potatoes and roasted vegetables. The key to getting this dish right lies in the seasoning and the slow cooking process, which allows the flavors to meld and the meat to become melt-in-your-mouth tender. For a twist on the classic recipe, some chefs also recommend marinating the sirloin tip roast before slow cooking to infuse it with even more flavor.
375 min
6
350 calories
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