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Sinigang na Baboy
Created by: Howcan Team
Ingredients
- 1 lb pork belly, cut into chunks
- 10 cups water
- 1 medium onion, quartered
- 2 medium tomatoes, quartered
- 2 cups radish, sliced
- 2 cups string beans, cut into 2-inch pieces
- 2 cups eggplant, sliced
- 2 cups kangkong (water spinach) or spinach
- 1 packet (1.4 oz) sinigang mix (tamarind soup base mix)
- Fish sauce or salt, to taste
- 2-3 pieces green chili peppers (siling haba), optional
Instructions
- In a large pot, combine the pork belly, water, onion, and tomatoes. Bring to a boil and then simmer for 1 hour or until the pork is tender.
- Once the pork is tender, add the radish and cook for 5 minutes.
- Add the sinigang mix and stir until dissolved. Season with fish sauce or salt to taste.
- Add the string beans and eggplant, and cook for another 5 minutes or until the vegetables are tender.
- Add the kangkong or spinach and green chili peppers, if using. Cook for 2 minutes.
- Taste and adjust the seasoning if needed.
- Serve hot with steamed rice. Enjoy!
Sinigang na Baboy is a traditional Filipino sour soup made with pork, vegetables, and tamarind broth. Its history dates back to the pre-colonial era when early Filipinos used souring agents like tamarind, calamansi, or kamias to flavor their dishes. Over time, the dish evolved, and pork became the preferred meat for Sinigang. Today, it is a beloved comfort food enjoyed by many across the Philippines. Chefs and home cooks often add a variety of vegetables such as radish, eggplant, and water spinach to create a flavorful and hearty dish. Some popular variations include using different souring agents like guava or green mango. In the Philippines, the best Sinigang na Baboy can be found in local eateries and homes, where each cook adds their unique touch to the recipe. The key to a delicious Sinigang na Baboy lies in achieving the perfect balance of sourness, saltiness, and umami flavors. It's important to get the right amount of tamarind or other souring agents to achieve that signature tangy taste. For those looking to try a different approach, some chefs recommend using bone-in pork to enhance the soup's flavor. Whether enjoyed in a bustling eatery in Manila or a cozy kitchen in the countryside, Sinigang na Baboy continues to be a staple in Filipino cuisine, cherished for its comforting and tangy goodness.
80 min
6
350 calories
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