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Spicy Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small flour or corn tortillas
- 1 cup of shredded cabbage
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1 lime, cut into wedges
Instructions
- In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper until well coated.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
- In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side.
- To assemble the tacos, divide the shrimp evenly among the tortillas. Top with shredded cabbage, diced tomatoes, and chopped cilantro. Drizzle with sour cream and serve with lime wedges on the side.
- Enjoy your spicy shrimp tacos!
Shrimp tacos have a rich history rooted in the coastal regions of Mexico, where fresh seafood is abundant. This popular dish gained widespread popularity in the United States during the 1980s and has since become a staple in Mexican cuisine. Renowned chefs like Rick Bayless and Aaron Sanchez have elevated the shrimp taco, infusing it with their own unique flavors and techniques. Today, the best shrimp tacos can be found in coastal cities like Ensenada, Mexico, where the shrimp is often marinated in a zesty citrus and chili-based marinade before being grilled to perfection. The key to a great shrimp taco lies in the freshness of the shrimp and the balance of flavors in the marinade and toppings. Whether served with a traditional corn tortilla or a modern twist using a crispy shell, shrimp tacos continue to delight food enthusiasts worldwide.
25 min
4
320 calories
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