Shrimp and Avocado Summer Rolls

Created by: Howcan Team

Shrimp Summer Rolls, also known as Vietnamese spring rolls, have a rich history dating back to the 19th century in Vietnam. These delectable rolls are traditionally made with shrimp, rice vermicelli, fresh herbs, and rice paper. The addition of creamy avocado brings a delightful twist to this classic dish, adding a buttery texture and a hint of richness. Renowned chefs like Charles Phan of The Slanted Door in San Francisco have popularized the Shrimp Summer Rolls with avocado, elevating the dish to new heights. The combination of succulent shrimp, creamy avocado, and crisp vegetables wrapped in delicate rice paper creates a refreshing and satisfying appetizer or light meal. In recent years, this fusion of flavors has gained popularity in trendy eateries across the globe, with variations featuring different dipping sauces and additional ingredients. The best version of this dish can be found in authentic Vietnamese restaurants that prioritize using fresh, high-quality ingredients. To make the perfect Shrimp Summer Rolls with avocado, it's crucial to source ripe avocados and fresh, plump shrimp. The balance of textures and flavors is key, as the creaminess of the avocado complements the sweetness of the shrimp and the freshness of the herbs. While the traditional recipe remains a favorite, adventurous cooks can also experiment with alternative methods, such as adding mango or spicy chili for a unique twist on this beloved dish.