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Spicy Peanut Shrimp Summer Rolls
Created by: Howcan Team
Ingredients
- 12 large shrimp, peeled and deveined
- 8 rice paper wrappers
- 2 cups of vermicelli noodles, cooked and cooled
- 1 cup of shredded lettuce
- 1 cup of fresh mint leaves
- 1 cup of fresh cilantro leaves
- 1/2 cup of shredded carrots
- 1/2 cup of chopped peanuts
- 1/4 cup of hoisin sauce
- 1/4 cup of creamy peanut butter
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sriracha sauce
- 1 clove of garlic, minced
- 1 tablespoon of brown sugar
- 1/4 cup of water
Instructions
- Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the water and let cool.
- Prepare a large bowl of warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer a small handful of vermicelli noodles, lettuce, mint, cilantro, and carrots. Top with 2 shrimp and a sprinkle of chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with the remaining wrappers and filling ingredients.
- In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, sriracha, garlic, brown sugar, and water to make the spicy peanut dipping sauce.
- Serve the shrimp summer rolls with the spicy peanut dipping sauce on the side, and enjoy!
Shrimp Summer Rolls with a spicy peanut dipping sauce are a popular Vietnamese dish that has gained worldwide popularity. These fresh and vibrant rolls are filled with succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper. The spicy peanut dipping sauce adds a kick of flavor, elevating the dish to a whole new level. Originating in Vietnam, these rolls have become a staple in Vietnamese cuisine and are enjoyed as a light and refreshing appetizer or snack. Renowned chefs like Luke Nguyen and Andrea Nguyen have popularized this dish, showcasing their unique interpretations and innovative flavor combinations. The key to perfecting Shrimp Summer Rolls lies in the freshness of the ingredients and the art of rolling them tightly to create a beautiful presentation. The balance of flavors in the spicy peanut dipping sauce is crucial, as it should harmonize the sweetness of the peanut with the heat of the spices. For the best Shrimp Summer Rolls with a spicy peanut dipping sauce, visit authentic Vietnamese restaurants or street food stalls in Vietnam, where you can savor the true essence of this dish. Alternatively, you can recreate this culinary delight at home, experimenting with different variations of fillings and adjusting the spiciness of the peanut sauce to suit your taste preferences. Whether you're a novice cook or a seasoned chef, mastering the art of making Shrimp Summer Rolls with a spicy peanut dipping sauce will surely impress your guests and tantalize your taste buds.
40 min
4
250 calories
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