Shrimp Summer Rolls

Created by: Howcan Team

Shrimp Summer Rolls, also known as Vietnamese spring rolls, have a rich history dating back to the early 20th century in Vietnam. These delectable rolls are a staple of Vietnamese cuisine, featuring fresh shrimp, rice vermicelli, herbs, and vegetables wrapped in rice paper. Renowned chefs like Luke Nguyen and Andrea Nguyen have popularized this dish, infusing it with their unique culinary styles. Today, the best Shrimp Summer Rolls can be found in Vietnam, particularly in the bustling streets of Ho Chi Minh City and Hanoi. The key to perfecting this dish lies in the freshness of the ingredients and the delicate balance of flavors. For a twist, some chefs incorporate alternative fillings like tofu or crab, offering a delightful variation.