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Extra Vegetable Shrimp Stir Fry
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of chicken broth
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced red and yellow bell peppers, broccoli florets, and snap peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Stir-fry for 1 minute until fragrant.
- Return the shrimp to the skillet and pour in 1/4 cup of chicken broth. Stir in the soy sauce mixture and cook for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
- Sprinkle with chopped green onions and serve the shrimp stir-fry over cooked rice. Enjoy!
Shrimp stir fry with extra vegetables is a popular and healthy dish that originated in East Asia. This flavorful and colorful dish has a rich history, with its roots in traditional Chinese cuisine. It has evolved over the years to incorporate a variety of fresh and vibrant vegetables, making it a versatile and nutritious meal option. The dish is typically prepared by stir-frying shrimp with an assortment of vegetables such as bell peppers, broccoli, snap peas, carrots, and mushrooms. The key to a delicious shrimp stir fry lies in the balance of flavors and textures, as well as the use of high-quality, fresh ingredients. In recent years, this dish has gained popularity in Western countries, where chefs and home cooks have put their own spin on the classic recipe by adding a variety of locally available vegetables and incorporating different seasonings and sauces. Some renowned chefs and restaurants have elevated the shrimp stir fry with extra vegetables by using innovative cooking techniques and premium ingredients. In regions with access to fresh seafood and a wide array of vegetables, such as coastal areas and agricultural regions, this dish has become a staple on many menus. For those seeking the best version of this dish, it's essential to prioritize the freshness of the shrimp and vegetables, as well as the balance of flavors in the stir-fry sauce. Additionally, experimenting with alternative methods, such as grilling the shrimp and vegetables before stir-frying, can add a unique twist to the traditional recipe. Today, the shrimp stir fry with extra vegetables can be found in a variety of Asian restaurants, where skilled chefs continue to showcase their expertise in creating this delightful and nutritious dish. Whether enjoyed in a bustling city eatery or prepared at home with a personal touch, this dish offers a delightful fusion of flavors and textures that is sure to satisfy any palate.
25 min
4
300 calories
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