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Coconut Curry Shrimp Stir Fry
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup of snap peas
- 1 can (14 oz) of coconut milk
- 2 tablespoons of red curry paste
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of grated ginger
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together the coconut milk, red curry paste, soy sauce, brown sugar, grated ginger, and minced garlic. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced onion, red bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the coconut milk mixture into the skillet with the vegetables. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
- Return the cooked shrimp to the skillet and toss to coat in the coconut curry sauce. Cook for an additional 1-2 minutes to heat through.
- Season with salt and pepper to taste.
- Serve the coconut curry shrimp stir fry over cooked rice. Enjoy!
Shrimp Stir Fry with coconut milk and curry flavor has its roots in the vibrant culinary traditions of Southeast Asia. This delectable dish combines the succulent taste of shrimp with the rich, creamy texture of coconut milk and the aromatic blend of spices found in curry. Renowned chefs in Thailand and Malaysia have perfected this recipe, infusing it with their own unique regional flair. The key to achieving the perfect balance of flavors lies in the quality of the coconut milk and the precise blend of curry spices. For an authentic experience, seek out restaurants specializing in Southeast Asian cuisine or try your hand at preparing this dish at home using traditional ingredients.
25 min
4
320 calories
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