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Shrimp Stir Fry
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- 1 carrot, sliced
- 1/2 cup of snap peas
- 1/4 cup of chicken broth
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add 3 cloves of minced garlic and stir-fry for 30 seconds.
- Add 1 pound of peeled and deveined shrimp to the skillet and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add 1 sliced bell pepper, 1 cup of broccoli florets, 1 sliced carrot, and 1/2 cup of snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the shrimp to the skillet and pour in 1/4 cup of chicken broth. Stir in the sauce mixture and cook for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
- Sprinkle with 2 chopped green onions and serve the shrimp stir-fry over cooked rice. Enjoy!
Shrimp stir fry is a popular dish with a rich history that dates back to ancient China. This flavorful and colorful dish has been enjoyed for centuries, with its origins in the Guangdong province. The dish gained popularity in the United States during the 20th century, as Chinese cuisine became more widespread. Renowned chefs like Martin Yan and Ming Tsai have popularized shrimp stir fry in the West, incorporating their own unique twists and flavors. Today, the best versions of this dish can be found in authentic Chinese restaurants, where fresh, high-quality shrimp and a perfect balance of vegetables and sauces are essential for a delicious stir fry.
25 min
4
250 calories
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