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Extra Garlic Shrimp Scampi Pasta
Created by: Howcan Team
Ingredients
- 1 pound of linguine pasta
- 1/2 cup of unsalted butter
- 4 tablespoons of olive oil
- 1 pound of large shrimp, peeled and deveined
- 8 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of dry white wine
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring water to a boil and cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter and olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic becomes fragrant.
- Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked shrimp back into the skillet and toss to coat with the garlic and wine mixture. Cook for an additional 2-3 minutes until the shrimp are heated through.
- Add the cooked linguine pasta to the skillet and toss to combine with the shrimp and sauce. Season with salt and black pepper to taste.
- Sprinkle with chopped parsley and toss again to combine.
- Serve the shrimp scampi pasta hot, garnished with grated Parmesan cheese. Enjoy!
Shrimp Scampi Pasta, a classic Italian-American dish, has a rich history dating back to the early 20th century. The dish originated in the coastal regions of Italy, where fresh seafood and garlic were abundant. The addition of extra garlic to the traditional recipe adds a bold and aromatic flavor that elevates the dish to new heights. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simplicity and elegance of the flavors. Today, the best versions of Shrimp Scampi Pasta can be found in Italian eateries across the United States, particularly in New York City and San Francisco. The key to a perfect Shrimp Scampi Pasta lies in the quality of the ingredients. Fresh, plump shrimp, al dente pasta, and an abundance of garlic are essential. The dish is typically prepared by sautéing the shrimp in a generous amount of butter, olive oil, and minced garlic, then finished with white wine and fresh lemon juice. This creates a luscious sauce that coats the pasta beautifully. For a unique twist on the traditional recipe, some chefs incorporate alternative methods such as grilling the shrimp or adding a touch of heat with red pepper flakes. These variations add depth and complexity to the dish, appealing to adventurous palates. Whether enjoyed in a cozy trattoria or prepared at home, Shrimp Scampi Pasta with extra garlic is a timeless indulgence that continues to captivate food enthusiasts worldwide.
30 min
4
450 calories
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