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Spicy Shrimp Scampi Pasta
Created by: Howcan Team
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup white wine
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 1 lemon, juiced
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked shrimp back to the skillet. Season with red pepper flakes, salt, and black pepper. Toss to combine.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and garlic butter sauce.
- Squeeze the lemon juice over the pasta and sprinkle with chopped parsley. Toss once more to combine.
- Divide the spicy shrimp scampi pasta onto serving plates and serve hot. Enjoy!
Shrimp Scampi Pasta is a classic Italian-American dish that has been enjoyed for generations. The dish originated in Italy, where it was traditionally made with shrimp, garlic, butter, white wine, and lemon juice. Over time, the recipe evolved as Italian immigrants brought their culinary traditions to the United States. Today, Shrimp Scampi Pasta is a popular menu item at Italian restaurants across the country. The addition of red pepper flakes adds a subtle kick to the dish, balancing the richness of the butter and the sweetness of the shrimp. This simple yet flavorful dish is best enjoyed with al dente pasta and a generous sprinkle of Parmesan cheese. For the best version of this dish, head to renowned Italian restaurants in New York City or Chicago, where talented chefs put their own spin on this timeless favorite. Whether you're a fan of traditional recipes or looking to add a modern twist, Shrimp Scampi Pasta with a sprinkle of red pepper flakes is sure to delight your taste buds.
30 min
4
450 calories
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