LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Italian
  4. Spicy Shrimp Scampi Pasta
Spicy Shrimp Scampi Pasta

Your rating

Not rated yet!

Ingredients

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • 1 lemon, juiced

Modify

Spicy Shrimp Scampi Pasta

Created by: Howcan Team

Ingredients

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • 1 lemon, juiced

Instructions

  • Cook the linguine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
  • Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
  • Add the cooked shrimp back to the skillet. Season with red pepper flakes, salt, and black pepper. Toss to combine.
  • Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and garlic butter sauce.
  • Squeeze the lemon juice over the pasta and sprinkle with chopped parsley. Toss once more to combine.
  • Divide the spicy shrimp scampi pasta onto serving plates and serve hot. Enjoy!
Main Course
Italian

Shrimp Scampi Pasta is a classic Italian-American dish that has been enjoyed for generations. The dish originated in Italy, where it was traditionally made with shrimp, garlic, butter, white wine, and lemon juice. Over time, the recipe evolved as Italian immigrants brought their culinary traditions to the United States. Today, Shrimp Scampi Pasta is a popular menu item at Italian restaurants across the country. The addition of red pepper flakes adds a subtle kick to the dish, balancing the richness of the butter and the sweetness of the shrimp. This simple yet flavorful dish is best enjoyed with al dente pasta and a generous sprinkle of Parmesan cheese. For the best version of this dish, head to renowned Italian restaurants in New York City or Chicago, where talented chefs put their own spin on this timeless favorite. Whether you're a fan of traditional recipes or looking to add a modern twist, Shrimp Scampi Pasta with a sprinkle of red pepper flakes is sure to delight your taste buds.

30 min

|

4

|

450 calories

Instructions

  • Cook the linguine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
  • Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
  • Add the cooked shrimp back to the skillet. Season with red pepper flakes, salt, and black pepper. Toss to combine.
  • Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and garlic butter sauce.
  • Squeeze the lemon juice over the pasta and sprinkle with chopped parsley. Toss once more to combine.
  • Divide the spicy shrimp scampi pasta onto serving plates and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.

45 min

|

4

|

320 calories

Mango Salsa Grilled Chicken

Mango Salsa Grilled Chicken

This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.

30 min

|

4

|

350 calories