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Shrimp Lettuce Wraps with Avocado
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 head of butter lettuce, leaves separated
- 1 avocado, sliced
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
- Lime wedges, for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
- Add the soy sauce, hoisin sauce, rice vinegar, and sesame oil to the skillet. Stir to combine and cook for 1-2 minutes until the sauce thickens slightly.
- Return the cooked shrimp to the skillet and toss to coat in the sauce. Remove from heat.
- To assemble the lettuce wraps, place a spoonful of the shrimp mixture onto a lettuce leaf. Top with avocado slices, green onions, cilantro, and chopped peanuts.
- Squeeze a lime wedge over the filling before wrapping the lettuce around the filling.
- Serve immediately and enjoy!
Shrimp Lettuce Wraps have a rich history, originating in Asian cuisine and gaining popularity in the West. The addition of creamy avocado slices adds a delightful twist to this classic dish. Renowned chefs like Nobu Matsuhisa have put their own spin on this recipe, incorporating fresh, high-quality ingredients. The dish is a perfect blend of flavors and textures, with the crispness of lettuce, succulent shrimp, and creamy avocado. Today, the best versions of this dish can be found in upscale Asian fusion restaurants, where chefs pay close attention to the balance of flavors and the presentation of the dish. The key to making this dish shine is using perfectly ripe avocados and high-quality, fresh shrimp. Whether enjoyed as an appetizer or a light meal, Shrimp Lettuce Wraps with avocado slices are a true culinary delight.
25 min
4
280 calories
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