Your rating
Not rated yet!
Modify
Tangy Mango Shrimp Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 head of butter lettuce, leaves separated
- 1 ripe mango, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- 1/4 teaspoon of cayenne pepper
- Salt to taste
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
- In a separate bowl, combine the diced mango, finely chopped red onion, chopped cilantro, finely chopped jalapeno, 2 tablespoons of lime juice, 1 tablespoon of honey, and 1/4 teaspoon of cayenne pepper. Season with salt to taste and mix well to make the tangy mango salsa.
- To assemble the lettuce wraps, place a spoonful of the tangy mango salsa in the center of each lettuce leaf, top with a few cooked shrimp, and garnish with additional cilantro if desired.
- Serve immediately and enjoy!
Shrimp Lettuce Wraps with tangy mango salsa have a rich history rooted in Southeast Asian cuisine. This dish combines the freshness of lettuce with succulent shrimp and a zesty mango salsa, creating a burst of flavors in every bite. Renowned chefs like Roy Choi and David Chang have popularized this dish in their fusion restaurants, infusing it with their unique culinary styles. The best version of this dish can be found in coastal regions where fresh shrimp and ripe mangoes are abundant. The key to perfecting this dish lies in the balance of sweet and tangy flavors in the mango salsa, complementing the delicate taste of the shrimp.
30 min
4
280 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Sourdough Pretzel Bites
Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.
45 min
8 servings
180 per serv calories
Most recent recipes
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories