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Tangy Mango Shrimp Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 head of butter lettuce, leaves separated
- 1 ripe mango, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- 1/4 teaspoon of cayenne pepper
- Salt to taste
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
- In a separate bowl, combine the diced mango, finely chopped red onion, chopped cilantro, finely chopped jalapeno, 2 tablespoons of lime juice, 1 tablespoon of honey, and 1/4 teaspoon of cayenne pepper. Season with salt to taste and mix well to make the tangy mango salsa.
- To assemble the lettuce wraps, place a spoonful of the tangy mango salsa in the center of each lettuce leaf, top with a few cooked shrimp, and garnish with additional cilantro if desired.
- Serve immediately and enjoy!
Shrimp Lettuce Wraps with tangy mango salsa have a rich history rooted in Southeast Asian cuisine. This dish combines the freshness of lettuce with succulent shrimp and a zesty mango salsa, creating a burst of flavors in every bite. Renowned chefs like Roy Choi and David Chang have popularized this dish in their fusion restaurants, infusing it with their unique culinary styles. The best version of this dish can be found in coastal regions where fresh shrimp and ripe mangoes are abundant. The key to perfecting this dish lies in the balance of sweet and tangy flavors in the mango salsa, complementing the delicate taste of the shrimp.
30 min
4
280 calories
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