Your rating
Not rated yet!
Modify
Shrimp Fritters
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of corn kernels
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1 egg, beaten
- 1/2 cup of milk
- Vegetable oil for frying
Instructions
- In a large bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1/2 cup of corn kernels, 1/4 cup of chopped green onions, and 1/4 cup of chopped red bell pepper to the bowl and mix well.
- In a separate bowl, whisk together 1 egg and 1/2 cup of milk.
- Pour the egg and milk mixture into the dry ingredients and stir until just combined.
- Chop the peeled and deveined shrimp into small pieces and fold them into the batter.
- In a large skillet, heat vegetable oil over medium-high heat.
- Drop spoonfuls of the shrimp batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the shrimp fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the shrimp fritters hot with your favorite dipping sauce and enjoy!
Shrimp fritters, also known as "acarajé de camarão" in Brazil, have a rich history dating back to West African and Brazilian culinary traditions. This delectable dish features a crispy exterior and a tender, flavorful interior, making it a popular choice for seafood lovers. In Brazil, particularly in the state of Bahia, skilled chefs and street vendors expertly prepare shrimp fritters, infusing them with a blend of spices and herbs for an unforgettable taste. The key to perfecting this dish lies in the quality of the shrimp, the right balance of seasonings, and the precise frying technique. For an alternative twist, some chefs incorporate regional ingredients like coconut milk or cassava flour. Today, the best versions of shrimp fritters can be savored in authentic Brazilian restaurants or at local food festivals, where the aroma of sizzling fritters fills the air, enticing food enthusiasts to indulge in this beloved delicacy.
30 min
4 servings
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories
Lemon Almond Flour Raspberry Linzer Torte
A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.
70 min
8
320 calories