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Shrimp Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1/2 pound shrimp, peeled and deveined
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots, thawed
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced onion and minced garlic, and cook until fragrant and onions are translucent.
- Add shrimp to the skillet and cook until pink and opaque, then remove from the skillet and set aside.
- Push the onion and garlic to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until cooked through, then mix with the onion and garlic.
- Add the cooked rice, thawed peas and carrots, soy sauce, oyster sauce, and sesame oil to the skillet. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
- Add the cooked shrimp back to the skillet and stir to combine with the rice mixture. Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot. Enjoy your delicious shrimp fried rice!
Shrimp Fried Rice is a popular Chinese dish that has a rich history dating back to ancient China. This delectable dish is a staple in Chinese cuisine and has gained popularity worldwide. The dish typically consists of stir-fried rice, shrimp, eggs, vegetables, and a savory combination of soy sauce and other seasonings. Renowned chefs in regions such as Guangdong and Hong Kong have perfected the art of creating this flavorful dish, using fresh, high-quality ingredients to elevate its taste. Today, the best versions of Shrimp Fried Rice can be found in authentic Chinese restaurants that prioritize using fresh shrimp and perfectly cooked rice to achieve the ideal texture and flavor. It's important to get the balance of flavors and textures just right, ensuring that each bite is a harmonious blend of savory, umami, and slightly sweet notes. For those looking to explore alternative methods, adding a touch of sesame oil or using day-old rice can enhance the dish's authenticity and depth of flavor. Whether enjoyed as a standalone meal or as a side dish, Shrimp Fried Rice continues to be a beloved culinary delight for food enthusiasts around the globe.
30 min
4
350 calories
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