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Shrimp Fajita Bowl with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 cups of cooked rice
- 1 cup of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 cup of cherry tomatoes, halved
- 1/2 cup of shredded lettuce
- 1/2 cup of shredded cheese
- 1/4 cup of sour cream
- Extra guacamole for topping
Instructions
- In a large bowl, toss the shrimp, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Heat a large skillet over medium-high heat and add the shrimp and vegetable mixture. Cook for 3-4 minutes until the shrimp is pink and opaque.
- In 4 serving bowls, divide the cooked rice, black beans, corn, cherry tomatoes, and shredded lettuce.
- Top each bowl with the cooked shrimp and vegetable mixture.
- Sprinkle shredded cheese over the top of each bowl and add a dollop of sour cream.
- Add a generous scoop of extra guacamole on top of each bowl.
- Serve immediately and enjoy!
The Shrimp Fajita Bowl is a Tex-Mex dish that has gained popularity for its delicious combination of flavors and textures. This dish typically consists of grilled shrimp, sautéed bell peppers and onions, served over a bed of rice or quinoa, and topped with a generous serving of guacamole. The history of the Shrimp Fajita Bowl can be traced back to the vibrant culinary scene of Texas, where chefs and home cooks alike have been experimenting with fajita-style dishes for decades. The addition of extra guacamole takes this dish to the next level, adding a creamy and flavorful element that perfectly complements the smoky shrimp and savory fajita vegetables. When it comes to the best version of this dish, many would argue that the quality of the guacamole is key. Fresh, ripe avocados, zesty lime juice, and the perfect balance of seasonings are essential for creating a memorable Shrimp Fajita Bowl. In terms of alternative methods for making this dish, some chefs prefer to marinate the shrimp in a spicy citrus marinade before grilling, while others may opt for a more traditional fajita seasoning blend. Regardless of the approach, the key is to achieve a harmonious blend of flavors that showcase the natural sweetness of the shrimp and the vibrant crunch of the fajita vegetables. Today, the Shrimp Fajita Bowl can be found on the menus of many Tex-Mex and Mexican restaurants across the United States, with each chef adding their own unique twist to the dish. For those seeking the best version of this dish, it's worth seeking out a restaurant with a reputation for serving fresh, high-quality ingredients and expertly crafted guacamole. Whether enjoyed at a bustling eatery in Texas or prepared at home with care and attention to detail, the Shrimp Fajita Bowl with extra guacamole is a true celebration of bold flavors and culinary creativity.
30 min
4
380 calories
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