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Shrimp Fajita Bowl
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 cups of cooked rice
- 1 avocado, sliced
- 1/4 cup of chopped cilantro
- Lime wedges for serving
Instructions
- In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and half of the spice mixture. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions, and sprinkle with the remaining spice mixture. Sauté for 5-7 minutes until the vegetables are tender and slightly charred.
- To assemble the bowls, divide the cooked rice among 4 bowls. Top with the sautéed vegetables and shrimp. Garnish with sliced avocado, chopped cilantro, and lime wedges.
- Serve immediately and enjoy!
The Shrimp Fajita Bowl is a Tex-Mex dish that originated in the Southwestern United States. This flavorful and colorful dish is a fusion of Mexican and American cuisine, featuring grilled shrimp, sautéed bell peppers, onions, and a variety of spices. The dish gained popularity in the 1980s as Tex-Mex cuisine became more mainstream. Renowned chefs in Texas and California have put their own spin on the Shrimp Fajita Bowl, incorporating local ingredients and innovative cooking techniques. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across the southern United States. The key to a delicious Shrimp Fajita Bowl lies in perfectly seasoned shrimp and well-caramelized vegetables, creating a harmonious blend of flavors and textures. For a unique twist, some chefs also add a splash of citrus or tequila to the marinade for an extra kick. Whether enjoyed in a bustling Tex-Mex eatery or homemade with a personal touch, the Shrimp Fajita Bowl continues to be a beloved dish that captures the essence of Southwestern cuisine.
30 min
4
350 calories
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