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Shrimp Empanadas
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- 1 package of store-bought empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the cumin, paprika, salt, and pepper, and cook for an additional 1-2 minutes.
- Remove the skillet from the heat and stir in the chopped cilantro. Allow the shrimp mixture to cool slightly.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the empanada dough and cut it into circles using a round cutter or a small plate as a guide.
- Place a spoonful of the shrimp mixture in the center of each dough circle.
- Brush the edges of the dough with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal the empanadas.
- Place the sealed empanadas on the prepared baking sheet and brush the tops with the remaining beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the empanadas are golden brown and crispy.
- Allow the empanadas to cool for a few minutes before serving. Enjoy!
Shrimp empanadas have a rich history rooted in Latin American and Spanish cuisine. This delectable dish features a savory filling of shrimp, onions, peppers, and spices, encased in a flaky pastry and then baked or fried to golden perfection. Renowned chefs like Chef Jose Andres have put their own spin on this classic recipe, incorporating unique flavors and ingredients. In regions like Mexico, Colombia, and Spain, shrimp empanadas are a beloved street food, often enjoyed with a side of spicy salsa or creamy avocado sauce. For the best version of this dish, seek out authentic Latin American or Spanish restaurants known for their traditional empanadas. The key to a perfect shrimp empanada lies in the quality of the shrimp and the seasoning of the filling, so sourcing fresh, high-quality ingredients is essential. Whether enjoyed as a snack or a main course, shrimp empanadas are a true culinary delight that captures the essence of Latin American and Spanish culinary traditions.
50 min
12
220 calories
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