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Shrimp Eggs Benedict
Created by: Howcan Team
Ingredients
- 8 large eggs
- 4 English muffins, split and toasted
- 1 pound of cooked shrimp, peeled and deveined
- 1 tablespoon of white vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chopped fresh chives (optional)
- For the hollandaise sauce:
- 3 large egg yolks
- 1 tablespoon of lemon juice
- 1/2 cup of unsalted butter, melted
- Pinch of cayenne pepper
- Pinch of salt
Instructions
- Fill a large saucepan with about 2 inches of water and bring to a simmer over medium heat.
- In a medium bowl, whisk together the egg yolks and lemon juice until the mixture is thickened and doubled in volume.
- Place the bowl over the saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
- Slowly drizzle in the melted butter while whisking constantly until the sauce is thickened and smooth. Season with a pinch of cayenne pepper and salt. Keep warm over the double boiler, stirring occasionally.
- In a separate large saucepan, bring about 3 inches of water to a boil. Add the white vinegar and 1 teaspoon of salt to the water.
- Reduce the heat to a gentle simmer. Crack one egg into a small bowl. Using a spoon, create a gentle whirlpool in the water and carefully slide the egg into the center of the whirlpool. Cook for 3-4 minutes for a soft yolk, or until the egg white is set.
- Using a slotted spoon, carefully remove the poached egg from the water and drain on a paper towel. Repeat with the remaining eggs.
- To assemble, place the toasted English muffin halves on serving plates. Top each half with a few shrimp, followed by a poached egg. Spoon the hollandaise sauce over the eggs, and garnish with chopped chives if desired.
- Serve immediately and enjoy!
Shrimp Eggs Benedict is a delectable twist on the classic brunch dish, featuring succulent shrimp in place of the traditional Canadian bacon or ham. This luxurious creation is believed to have originated in the coastal regions of the United States, where fresh seafood is abundant. Renowned chefs and coastal restaurants have put their own spin on this dish, incorporating local flavors and ingredients. The key to a perfect Shrimp Eggs Benedict lies in the freshness of the shrimp, the richness of the hollandaise sauce, and the perfectly poached eggs. For a unique alternative, some chefs add a touch of Old Bay seasoning to infuse the dish with a hint of coastal flair. Today, the best versions of Shrimp Eggs Benedict can be found in upscale coastal eateries and seafood-centric restaurants, where the marriage of fresh shrimp and classic brunch elegance creates an unforgettable dining experience.
30 min
4
450 calories
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