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Shrimp Egg Rolls
Created by: Howcan Team
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon ground black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine 1 pound of shrimp, 1 cup shredded cabbage, 1/2 cup shredded carrots, 1/4 cup chopped green onions, and 2 cloves of minced garlic.
- In a small bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, and 1/2 teaspoon of ground black pepper. Pour this mixture over the shrimp and vegetable mixture, and toss to coat evenly.
- Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you. Spoon about 2 tablespoons of the shrimp and vegetable filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a small amount of water to seal the top corner of the wrapper.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- Serve the shrimp egg rolls hot with your favorite dipping sauce, and enjoy!
Shrimp egg rolls have a rich history dating back to ancient China, where they were initially created. These delectable appetizers consist of a savory filling of shrimp, vegetables, and sometimes pork, wrapped in a thin egg roll wrapper and deep-fried to crispy perfection. The dish has since become a staple in Chinese cuisine and has gained popularity worldwide. Renowned chefs in regions like Guangdong and Hong Kong have perfected the art of making shrimp egg rolls, infusing them with their unique culinary expertise. Today, the best versions of this dish can be found in authentic Chinese restaurants, where the key lies in achieving the perfect balance of flavors and textures. The crispy exterior and flavorful filling are essential elements that must be executed with precision. For those looking to explore alternative methods, incorporating fresh herbs or experimenting with different dipping sauces can elevate the dish to new heights.
45 min
12
180 calories
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