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Shrimp Caesar Salad
Created by: Howcan Team
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 head of romaine lettuce, chopped
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1 cup of croutons
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the shrimp with 1 teaspoon of garlic powder, salt, and pepper.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
- In a large bowl, combine the chopped romaine lettuce, 1/2 cup of Caesar dressing, and 1/4 cup of grated Parmesan cheese. Toss to coat the lettuce evenly.
- Divide the dressed lettuce onto 4 plates, top each with an equal portion of cooked shrimp, and sprinkle with croutons.
- Serve immediately and enjoy!
The Shrimp Caesar Salad is a delightful twist on the classic Caesar salad, featuring succulent shrimp as the star ingredient. This dish has a rich history, with its origins tracing back to the renowned Italian chef, Caesar Cardini, who created the original Caesar salad in Tijuana, Mexico in the 1920s. Over the years, chefs and restaurants around the world have put their own spin on this beloved dish, incorporating fresh shrimp to add a delightful seafood element. Today, the best versions of Shrimp Caesar Salad can be found in coastal regions renowned for their fresh seafood, such as the Pacific Northwest or the Mediterranean. The key to a perfect Shrimp Caesar Salad lies in the quality of the shrimp and the creamy, tangy Caesar dressing. Some chefs also add a touch of smokiness by grilling the shrimp before tossing them with crisp romaine lettuce, Parmesan cheese, and homemade croutons. Whether enjoyed as a light lunch or a satisfying dinner, the Shrimp Caesar Salad continues to be a timeless favorite for seafood lovers and salad enthusiasts alike.
30 min
4
320 calories
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