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Shrimp Burrito Bowl

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Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of cooked rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup of chopped cilantro
  • 1 lime, cut into wedges
  • Sour cream and salsa for serving

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Shrimp Burrito Bowl

Created by: Howcan Team

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of cooked rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup of chopped cilantro
  • 1 lime, cut into wedges
  • Sour cream and salsa for serving

Instructions

  • In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sprinkle the spice mixture over them. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
  • In the same skillet, add the black beans and corn. Cook for 2-3 minutes until heated through.
  • To assemble the burrito bowls, divide the rice among 4 bowls. Top with the black beans and corn mixture, cooked shrimp, cherry tomatoes, avocado slices, and chopped cilantro.
  • Serve with lime wedges, sour cream, and salsa on the side.
  • Enjoy your delicious shrimp burrito bowl!
Main Course
Mexican

The Shrimp Burrito Bowl is a delectable dish that originated in the coastal regions of Mexico, where fresh seafood is abundant. This flavorful bowl is a fusion of Mexican and seafood cuisine, featuring succulent shrimp, seasoned rice, black beans, fresh vegetables, and zesty salsa. Renowned chefs in coastal Mexican cities like Ensenada and Puerto Vallarta have perfected this dish, infusing it with their unique culinary expertise. The key to an exceptional Shrimp Burrito Bowl lies in the freshness of the shrimp and the vibrant flavors of the salsa. Today, the best versions of this dish can be savored in authentic Mexican restaurants that prioritize using high-quality, locally sourced ingredients. Whether it's the perfectly cooked shrimp or the tangy salsa, every component plays a crucial role in creating a truly memorable Shrimp Burrito Bowl. For those looking to recreate this dish at home, experimenting with alternative methods of marinating the shrimp or crafting a signature salsa can elevate the dining experience.

30 min

|

4

|

380 calories

Instructions

  • In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sprinkle the spice mixture over them. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
  • In the same skillet, add the black beans and corn. Cook for 2-3 minutes until heated through.
  • To assemble the burrito bowls, divide the rice among 4 bowls. Top with the black beans and corn mixture, cooked shrimp, cherry tomatoes, avocado slices, and chopped cilantro.
  • Serve with lime wedges, sour cream, and salsa on the side.
  • Enjoy your delicious shrimp burrito bowl!
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