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Shrimp Burgers
Created by: Howcan Team
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and any desired toppings
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- In a large bowl, combine the chopped shrimp, bread crumbs, mayonnaise, red onion, garlic, lemon juice, Old Bay seasoning, salt, and black pepper.
- Form the mixture into 4 patties and place them on a plate. Refrigerate for 10 minutes to firm up.
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates.
- Grill the shrimp burgers for 3-4 minutes on each side, or until they are cooked through and have a nice char.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the shrimp burgers on the toasted buns with lettuce, tomato, and any desired toppings.
- Serve hot and enjoy!
Shrimp burgers have a rich history dating back to the coastal regions of the United States, particularly in the South. This seafood twist on the classic burger has gained popularity for its unique flavor and versatility. Chefs like Emeril Lagasse and Bobby Flay have popularized shrimp burgers, infusing them with their own signature flavors and techniques. The best versions of this dish can be found in renowned seafood restaurants along the Gulf Coast, where fresh shrimp is abundant. The key to a perfect shrimp burger lies in using high-quality, fresh shrimp and incorporating the right blend of seasonings to enhance its natural taste. Some alternative methods include grilling the shrimp for a smokier flavor or adding a spicy remoulade for a kick.
30 min
4
320 calories
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