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Shrimp Avocado Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 8 large lettuce leaves
Instructions
- In a large bowl, combine 1 pound of cooked shrimp, 2 diced avocados, 1/4 cup of chopped red onion, 1/4 cup of chopped cilantro, and the finely chopped jalapeno.
- Drizzle 2 tablespoons of lime juice and 1 tablespoon of olive oil over the shrimp and avocado mixture. Season with salt and pepper to taste. Gently toss to combine.
- Lay out the large lettuce leaves on a clean surface. Spoon the shrimp and avocado mixture onto each lettuce leaf, dividing it evenly among the leaves.
- Fold the sides of the lettuce leaves over the filling, then roll them up to create a wrap.
- Serve the shrimp avocado lettuce wraps immediately, and enjoy!
Shrimp Avocado Lettuce Wraps are a delightful fusion of flavors and textures, originating from the vibrant culinary scene of California. This dish gained popularity in the 1980s, when health-conscious diners sought lighter, fresher alternatives to traditional heavy meals. Renowned chefs in coastal regions like San Diego and Los Angeles began crafting these wraps, showcasing the region's abundant seafood and avocado harvests. The succulent shrimp, creamy avocado, and crisp lettuce are harmoniously brought together with zesty lime and cilantro, creating a refreshing and satisfying dish. Today, the best versions of this dish can be found in coastal restaurants, where the freshest ingredients are key. Perfecting the balance of flavors and textures is crucial, making the quality of the shrimp and ripeness of the avocado essential. For a unique twist, some chefs incorporate mango or pineapple for a tropical sweetness, elevating the dish to new heights. Whether enjoyed as an appetizer or a light meal, these wraps continue to captivate diners with their irresistible combination of flavors.
20 min
4
250 calories
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