LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mexican
  4. Shrimp Avocado Lettuce Wraps
Shrimp Avocado Lettuce Wraps

Your rating

Not rated yet!

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 tablespoons of lime juice
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 8 large lettuce leaves

Modify

Shrimp Avocado Lettuce Wraps

Created by: Howcan Team

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 tablespoons of lime juice
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 8 large lettuce leaves

Instructions

  • In a large bowl, combine 1 pound of cooked shrimp, 2 diced avocados, 1/4 cup of chopped red onion, 1/4 cup of chopped cilantro, and the finely chopped jalapeno.
  • Drizzle 2 tablespoons of lime juice and 1 tablespoon of olive oil over the shrimp and avocado mixture. Season with salt and pepper to taste. Gently toss to combine.
  • Lay out the large lettuce leaves on a clean surface. Spoon the shrimp and avocado mixture onto each lettuce leaf, dividing it evenly among the leaves.
  • Fold the sides of the lettuce leaves over the filling, then roll them up to create a wrap.
  • Serve the shrimp avocado lettuce wraps immediately, and enjoy!
AppetizerMain Course
MexicanAmerican

Shrimp Avocado Lettuce Wraps are a delightful fusion of flavors and textures, originating from the vibrant culinary scene of California. This dish gained popularity in the 1980s, when health-conscious diners sought lighter, fresher alternatives to traditional heavy meals. Renowned chefs in coastal regions like San Diego and Los Angeles began crafting these wraps, showcasing the region's abundant seafood and avocado harvests. The succulent shrimp, creamy avocado, and crisp lettuce are harmoniously brought together with zesty lime and cilantro, creating a refreshing and satisfying dish. Today, the best versions of this dish can be found in coastal restaurants, where the freshest ingredients are key. Perfecting the balance of flavors and textures is crucial, making the quality of the shrimp and ripeness of the avocado essential. For a unique twist, some chefs incorporate mango or pineapple for a tropical sweetness, elevating the dish to new heights. Whether enjoyed as an appetizer or a light meal, these wraps continue to captivate diners with their irresistible combination of flavors.

20 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine 1 pound of cooked shrimp, 2 diced avocados, 1/4 cup of chopped red onion, 1/4 cup of chopped cilantro, and the finely chopped jalapeno.
  • Drizzle 2 tablespoons of lime juice and 1 tablespoon of olive oil over the shrimp and avocado mixture. Season with salt and pepper to taste. Gently toss to combine.
  • Lay out the large lettuce leaves on a clean surface. Spoon the shrimp and avocado mixture onto each lettuce leaf, dividing it evenly among the leaves.
  • Fold the sides of the lettuce leaves over the filling, then roll them up to create a wrap.
  • Serve the shrimp avocado lettuce wraps immediately, and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories

Meyer Lemon Grilled Chicken

Meyer Lemon Grilled Chicken

This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.

35 min

|

4

|

300 calories

Mexican Chicken Stew over Rice with Black Beans

Mexican Chicken Stew over Rice with Black Beans

A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.

60 min

|

6

|

380 calories