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Extra Parmesan Shrimp and Spinach Ravioli
Created by: Howcan Team
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 1 cup of fresh spinach, chopped
- 1/2 cup of grated parmesan cheese, plus extra for serving
- 1/4 cup of ricotta cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of wonton wrappers
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of marinara sauce
- Fresh basil leaves for garnish
Instructions
- In a food processor, combine 1 pound of shrimp, 1 cup of chopped spinach, 1/2 cup of parmesan cheese, 1/4 cup of ricotta cheese, 1 egg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse until well combined.
- Lay out the wonton wrappers on a clean surface. Place a small spoonful of the shrimp and spinach mixture in the center of each wrapper. Brush the edges with water and fold over to create a triangle. Press the edges to seal. Repeat with the remaining wrappers and filling.
- Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute. Add 1 cup of marinara sauce and bring to a simmer.
- Add the cooked ravioli to the skillet and gently toss to coat with the sauce. Cook for an additional 2-3 minutes, until heated through.
- Serve the ravioli in bowls, sprinkle with extra parmesan cheese, and garnish with fresh basil leaves. Enjoy!
Shrimp and Spinach Ravioli is a delectable Italian dish that combines the delicate flavors of shrimp and the earthy richness of spinach, all wrapped in a tender pasta pillow. The addition of extra parmesan cheese elevates the dish to a whole new level of savory goodness. This dish has its roots in the coastal regions of Italy, where fresh seafood and vibrant greens are abundant. Chefs in regions like Liguria and Campania have perfected the art of crafting these delectable ravioli, often using a blend of ricotta and parmesan cheese to create a creamy filling. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining restaurants that prioritize fresh, high-quality ingredients. To make this dish at home, it's crucial to use the freshest shrimp and spinach, and to generously sprinkle extra parmesan cheese for that irresistible umami flavor. Whether enjoyed in a cozy Italian eatery or lovingly prepared in your own kitchen, Shrimp and Spinach Ravioli with extra parmesan cheese is a true culinary delight.
60 min
4 servings
450 calories
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