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Shrimp and Spinach Ravioli
Created by: Howcan Team
Ingredients
- 1 pound of fresh pasta dough
- 1/2 pound of cooked shrimp, chopped
- 2 cups of fresh spinach, chopped
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese (for the sauce)
- Fresh parsley for garnish
Instructions
- Roll out the fresh pasta dough into thin sheets.
- In a bowl, mix together the chopped shrimp, chopped spinach, ricotta cheese, 1/4 cup of grated Parmesan cheese, nutmeg, salt, and pepper.
- Place small spoonfuls of the shrimp and spinach mixture onto one sheet of pasta dough, leaving space between each spoonful.
- Place another sheet of pasta dough on top and press around the filling to seal the ravioli.
- Use a ravioli cutter or a knife to cut the ravioli into individual pieces.
- Bring a large pot of salted water to a boil and cook the ravioli for 3-4 minutes, or until they float to the top.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for 1-2 minutes.
- Add the heavy cream and 1/4 cup of grated Parmesan cheese to the skillet, stirring constantly until the sauce thickens.
- Gently add the cooked ravioli to the skillet and toss to coat with the sauce.
- Serve the shrimp and spinach ravioli hot, garnished with fresh parsley.
Shrimp and Spinach Ravioli is a delectable Italian dish that combines the delicate flavors of shrimp and the earthy taste of spinach, all wrapped in a tender pasta pillow. This dish has its origins in the coastal regions of Italy, where fresh seafood and vibrant greens are abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect Shrimp and Spinach Ravioli lies in the freshness of the ingredients and the skillful preparation of the pasta. Today, the best versions of this dish can be savored in authentic Italian trattorias and fine dining establishments.
60 min
4 servings
450 calories
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