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Shrimp and Penne Vodka
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the vodka and let it simmer for 2 minutes to cook off the alcohol.
- Stir in the crushed tomatoes and heavy cream. Bring the sauce to a simmer and let it cook for 5-7 minutes until slightly thickened.
- Add the cooked penne pasta and shrimp to the skillet, tossing to coat everything in the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh basil leaves and serve hot. Enjoy!
Shrimp and penne vodka is a delectable Italian-American dish that combines succulent shrimp, al dente penne pasta, and a creamy, vodka-infused tomato sauce. This dish has its roots in Italian cuisine, but it gained popularity in the United States, particularly in Italian-American communities. The rich and flavorful sauce is made with tomatoes, cream, and a splash of vodka, which adds a unique depth of flavor. Chefs like Lidia Bastianich and Mario Batali have popularized this dish, and it has become a staple in many Italian restaurants across the country. For the best version of this dish, seek out restaurants with experienced chefs who use high-quality shrimp and fresh ingredients to create a truly memorable dining experience.
35 min
4
480 calories
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