Your rating
Not rated yet!
Modify
Shrimp and Corn Chowder
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of corn kernels
- 3 cups of chicken broth
- 1 cup of heavy cream
- 2 potatoes, peeled and diced
- 1 teaspoon of thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the corn kernels and diced potatoes, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream, thyme, paprika, salt, and pepper. Add the shrimp and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
- Taste and adjust the seasoning if needed. Serve the chowder hot, garnished with the crispy bacon and chopped parsley.
Shrimp and Corn Chowder is a classic American dish with a rich history dating back to the early days of the United States. This hearty soup is believed to have originated in the coastal regions of the South, where fresh shrimp and sweet corn were abundant. Over the years, it has become a beloved staple in Southern cuisine, with variations found in restaurants and homes across the country. Renowned chefs like Emeril Lagasse and Paula Deen have popularized their own versions of Shrimp and Corn Chowder, adding their unique twists to the traditional recipe. The key to a delicious Shrimp and Corn Chowder lies in the freshness of the ingredients, particularly the succulent shrimp and the sweet, juicy corn. The creamy base, often made with a combination of milk and broth, provides a luscious backdrop for the star ingredients. Today, the best versions of Shrimp and Corn Chowder can be found in coastal towns and seafood-centric restaurants, where the seafood is sourced locally and the corn is at its peak freshness. While the basic recipe calls for shrimp, corn, potatoes, onions, and a creamy broth, some chefs may add bacon for a smoky flavor or incorporate spices like Old Bay seasoning for a Southern kick. For those looking to try a different approach, a popular alternative method for making Shrimp and Corn Chowder involves grilling the corn and shrimp before adding them to the soup, imparting a delightful smokiness to the dish. Whether enjoyed on a chilly evening or as a comforting meal any time of year, Shrimp and Corn Chowder continues to be a beloved dish that pays homage to the bountiful flavors of the American South.
45 min
6
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories
Avocado Bacon Turkey Salad
A delicious and healthy salad with the perfect combination of flavors.
15 min
4
320 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories