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Spicy Shrimp and Avocado Wrap
Created by: Howcan Team
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha sauce
- 4 large flour tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha sauce to make the spicy mayo.
- Lay out the flour tortillas and spread the spicy mayo evenly over each one.
- Divide the cooked shrimp, sliced avocado, shredded lettuce, diced tomatoes, and chopped cilantro among the tortillas.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla and then roll them up tightly to form a wrap.
- If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
- Slice the wraps in half and serve immediately. Enjoy!
The Shrimp and Avocado Wrap is a delectable fusion of flavors and textures, originating from the coastal regions of Mexico and California. This dish combines succulent shrimp, creamy avocado, and crisp vegetables, all wrapped in a soft tortilla. The addition of spicy mayo adds a kick of heat that elevates the dish to new heights. Renowned chefs in Baja California and San Diego have perfected this recipe, infusing it with their unique culinary expertise. The key to a perfect Shrimp and Avocado Wrap lies in the freshness of the ingredients and the balance of flavors. For a twist, some chefs incorporate mango salsa or cilantro-lime dressing. Today, the best versions of this dish can be savored in beachside eateries along the California coast. The marriage of shrimp, avocado, and spicy mayo in a wrap is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
20 min
4
320 calories
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