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Shrimp and Avocado Wrap
Created by: Howcan Team
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- 4 large flour tortillas
- 1/4 cup of sour cream
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a small bowl, mix the sour cream with the lime juice to create a creamy dressing. Set aside.
- Lay out the flour tortillas and divide the shredded lettuce evenly among them, spreading it out in the center of each tortilla.
- Top the lettuce with the cooked shrimp, sliced avocado, diced tomatoes, chopped red onion, and chopped cilantro, dividing the ingredients evenly among the tortillas.
- Drizzle the creamy dressing over the fillings on each tortilla.
- Season with salt and pepper to taste.
- Fold the sides of each tortilla towards the center, then roll them up tightly to create the wraps.
- If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
- Slice the wraps in half diagonally and serve immediately. Enjoy!
The Shrimp and Avocado Wrap is a delightful fusion of flavors and textures, originating from the coastal regions of Mexico and California. This dish gained popularity in the 1980s, with chefs like Rick Bayless and Susan Feniger incorporating it into their menus. The succulent shrimp, creamy avocado, and zesty salsa are wrapped in a soft tortilla, creating a perfect balance of savory and fresh flavors. Today, the best versions of this dish can be found in coastal restaurants, where the freshest shrimp and avocados are essential. The key to a perfect Shrimp and Avocado Wrap lies in the quality of the ingredients and the balance of flavors.
20 min
4
320 calories
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