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Extra Garlic Shrimp Alfredo
Created by: Howcan Team
Ingredients
- 1 pound of fettuccine pasta
- 1 pound of large shrimp, peeled and deveined
- 6 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
- In a large pot, bring water to a boil and cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Pour the heavy cream into the skillet with the garlic and butter. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
- Add the cooked fettuccine pasta and cooked shrimp to the skillet, tossing to coat everything in the sauce.
- Garnish with chopped fresh parsley and serve hot. Enjoy your extra garlic shrimp alfredo!
Shrimp Alfredo with extra garlic is a classic Italian-American dish that has become a favorite in many households and restaurants. The history of this dish can be traced back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. The creamy Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, is the perfect complement to the tender shrimp and al dente pasta. The addition of extra garlic adds a bold and aromatic flavor that elevates the dish to a whole new level. Chefs and home cooks alike have put their own spin on this timeless recipe, with some adding a touch of white wine or lemon juice for a hint of acidity. In terms of regions, Shrimp Alfredo with extra garlic can be found on the menus of Italian restaurants across the United States, particularly in cities with a strong Italian-American presence such as New York, Boston, and Chicago. For those looking to experience the best version of this dish, seeking out a restaurant with a skilled chef who knows how to balance the flavors of the creamy Alfredo sauce and the pungent garlic is key. Additionally, using high-quality, fresh shrimp and authentic Parmesan cheese can make a world of difference in the final dish. As for alternative methods, some chefs opt for a healthier twist on Shrimp Alfredo by using cauliflower or zucchini noodles instead of traditional pasta. This not only reduces the carb content but also adds a unique texture to the dish. Ultimately, the key to a delicious Shrimp Alfredo with extra garlic lies in achieving the perfect balance of flavors and textures, making it a dish that continues to delight diners around the world.
30 min
4
550 calories
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