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Shredded Beef and Cheese Arepas with Avocado Salsa
Created by: Howcan Team
Ingredients
- 2 cups of pre-cooked shredded beef
- 1 cup of shredded mozzarella cheese
- 2 cups of pre-cooked cornmeal
- 2 1/2 cups of warm water
- 1 teaspoon of salt
- 2 ripe avocados, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons of lime juice
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions
- In a large bowl, mix the pre-cooked shredded beef and shredded mozzarella cheese. Set aside.
- In a separate bowl, combine the pre-cooked cornmeal, warm water, and salt. Knead the mixture until a smooth dough forms.
- Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball to form a patty about 1/2 inch thick.
- Heat the vegetable oil in a non-stick skillet over medium heat. Cook the arepas for 5-6 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside.
- In a medium bowl, gently combine the diced avocados, red onion, cilantro, jalapeno pepper, and lime juice to make the avocado salsa. Season with salt and pepper to taste.
- To assemble, slice each arepa in half and fill with the shredded beef and cheese mixture. Serve with a generous spoonful of avocado salsa on the side.
- Enjoy your delicious Shredded Beef and Cheese Arepas with Avocado Salsa!
The history of Shredded Beef and Cheese Arepas dates back to the indigenous tribes of Colombia and Venezuela, where corn was a staple ingredient. Arepas are a traditional dish made of ground maize dough or cooked flour, and they have been enjoyed for centuries. The addition of shredded beef and cheese brings a savory and satisfying element to this beloved dish. The avocado salsa adds a creamy and refreshing touch, elevating the flavors to a whole new level. In modern times, chefs and home cooks alike have put their own spin on this classic dish, incorporating different types of cheeses, marinated shredded beef, and unique avocado salsa recipes. The best version of this dish can be found in authentic Colombian and Venezuelan restaurants, where skilled chefs prepare the arepas with precision and care. The key to a perfect Shredded Beef and Cheese Arepas lies in the quality of the ingredients. The beef should be tender and flavorful, the cheese should be gooey and melty, and the arepas should be crispy on the outside and soft on the inside. As for the avocado salsa, ripe avocados, fresh tomatoes, onions, cilantro, and a hint of lime juice are essential for creating a delicious accompaniment to the arepas. For those looking to try a famous alternative method for making this dish, some chefs recommend adding a touch of adobo or cumin to the shredded beef for an extra depth of flavor. Additionally, experimenting with different types of cheeses, such as queso blanco or queso fresco, can add a unique twist to the traditional recipe. Overall, Shredded Beef and Cheese Arepas with a side of avocado salsa is a delightful combination of flavors and textures that pays homage to the rich culinary heritage of Colombia and Venezuela. Whether enjoyed at a bustling restaurant or homemade with love, this dish is sure to satisfy cravings for a hearty and delicious meal.
60 min
4
480 calories
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